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A Traditional Pinoy
Noche Buena
Savor these
wonderful dishes of the past, cooked and served the
old-fashioned way. They may take some time, but they're well
worth the wait.
Fresh
Kangkong Salad with Caramelized Walnuts and Walnut
Vinaigrette, Tita Moning's
Paella
Valenciana, Bread and Butter Pudding, Caramelized
Bananas with Vermouth,
Roast Pork,
Candied Kamote,
Chicken Relleno, and
Creamed
Spinach. |
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Malagkit
Malagkit is
the Tagalog word for glutinous rice. It is boiled, steamed,
pounded, ground, puffed and roasted to produce a thousand and
one sticky and sweet delicacies the Orient is known for.
In the
Philippines, glutinous rice is grown mostly in Central Luzon
and Southern Tagalog. In public markets, one can find two
varieties of malagkit. The first class or "sweet"
variety, which has a rounded and ivory white grain and the
regular or cheaper one with a longish and almost translucent
grain. more» |
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Buko
The
coconut after all plays such an important role in out third
world islands. We Filipinos love to maximize. The coconut tree
(buko in Filipino) is one of those we exploit to the fullest.
All parts of the noble coconut tree is used one way or
another. Let's dissect our coconut tree and find out how
Filipinos creatively use this plant. more» |
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